Difference between revisions of "Lady Aberlin's Muumuu"
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| − | + | After all the fields reeiurqd to fill in above, I've not only forgotten about the content of your ever-so-intriguing post, but I've forgotten my clever response as wellef81ŠThank you for your entertaining, absolutely delightful depiction of an everyday scene that I have felt before. Now I know what words to use to express my uneasy feelings in such a circumstance (Imposter!).Being a sibling who drinks self-juiced carrots and onions for fun and won't use silverware (only plasticware) and will only drink water that has a specific title of processing attached, I am a bit wary of health food kicks. However, in my own moderate way, I'm choosing better foods. In the last two years we have started making less hamburger helper meals and more meals focusing on wheat and fruits and veggies. I just bought $100 worth of red wheat that I will grind (as soon as I get a wheat grinder) and make home made bread. For now, I make homemade white bread with Liquid Lethicin in it which is supposed to be healthy or why would it only be sold in granola stores? | |
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Revision as of 20:35, 5 May 2012
After all the fields reeiurqd to fill in above, I've not only forgotten about the content of your ever-so-intriguing post, but I've forgotten my clever response as wellef81ŠThank you for your entertaining, absolutely delightful depiction of an everyday scene that I have felt before. Now I know what words to use to express my uneasy feelings in such a circumstance (Imposter!).Being a sibling who drinks self-juiced carrots and onions for fun and won't use silverware (only plasticware) and will only drink water that has a specific title of processing attached, I am a bit wary of health food kicks. However, in my own moderate way, I'm choosing better foods. In the last two years we have started making less hamburger helper meals and more meals focusing on wheat and fruits and veggies. I just bought $100 worth of red wheat that I will grind (as soon as I get a wheat grinder) and make home made bread. For now, I make homemade white bread with Liquid Lethicin in it which is supposed to be healthy or why would it only be sold in granola stores?
